Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth

Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth

Novel composite hydrogels of poly(acrylamide) (PAAm) and starch, at different ratios, were studied as potential platforms for controlled release of amoxicillin. The composite hydrogels were characterized by Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), energy-di...

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Bibliographic Details
Main Authors: Ana V. Torres-Figueroa, Cinthia J. Pérez-Martínez, Teresa del Castillo-Castro, Enrique Bolado-Martínez, María A. G. Corella-Madueño, Alejandro M. García-Alegría, Tania E. Lara-Ceniceros, Lorena Armenta-Villegas
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2020/5860487
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