Chemical profiles, dissolution patterns, and in vitro bioactivities of selenium-enriched green teas: impact of brewing conditions

Chemical profiles, dissolution patterns, and in vitro bioactivities of selenium-enriched green teas: impact of brewing conditions

The dissolution patterns of different teas determine the sensory quality and health attributes of the tea infusion. In this study, the chemical profiles of two typical selenium-enriched green teas, Xiazhou Bifeng (Se-BF), Enshi Yulu (Se-YL), and their corresponding regular green teas (BF and YL) wer...

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Bibliographic Details
Main Authors: Yang Wei, Di Zhang, Yi Liang, Jiachen Shi, Kang Wei, Lanlan Peng, Haofeng Gu, Peihua Ma, Qian Wang, Zhanwang Zhu, Xinlin Wei, Yuanfeng Wang
Format: Article
Language:English
Published: Maximum Academic Press 2024-10-01
Series:Food Innovation and Advances
Subjects:
selenium-enriched green teas
brewing conditions
chemical profiles
dissolution patterns
in vitro bioactivities
Online Access:https://www.maxapress.com/article/doi/10.48130/fia-0024-0035
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