Anıl, N., Doğruer, Y., Gürbüz, Ü., Kayaardı, S., & Keleş, A. Production technology of poultry sausage-1: The studies on the quality of chemical, microbiological and organoleptic. Selcuk University Press.
Chicago Style (17th ed.) CitationAnıl, Nazif, Yusuf Doğruer, Ümit Gürbüz, Semra Kayaardı, and Abdullah Keleş. Production Technology of Poultry Sausage-1: The Studies on the Quality of Chemical, Microbiological and Organoleptic. Selcuk University Press.
MLA (9th ed.) CitationAnıl, Nazif, et al. Production Technology of Poultry Sausage-1: The Studies on the Quality of Chemical, Microbiological and Organoleptic. Selcuk University Press.
Warning: These citations may not always be 100% accurate.