Lyu, W., Duan, M., Wang, X., Chen, D., & Wang, E. Theoretical study of the open-flavored tetraquark $$T_{c\bar{s}}(2900)$$ T c s ¯ ( 2900 ) in the process $$\bar{B}_s^0 \rightarrow K^0 D^0 \pi ^0$$ B ¯ s 0 → K 0 D 0 π 0. SpringerOpen.
Chicago Style (17th ed.) CitationLyu, Wen-Tao, Man-Yu Duan, Xiaoyu Wang, Dian-Yong Chen, and En Wang. Theoretical Study of the Open-flavored Tetraquark $$T_{c\bar{s}}(2900)$$ T C S ¯ ( 2900 ) in the Process $$\bar{B}_s^0 \rightarrow K^0 D^0 \pi ^0$$ B ¯ S 0 → K 0 D 0 π 0. SpringerOpen.
MLA (9th ed.) CitationLyu, Wen-Tao, et al. Theoretical Study of the Open-flavored Tetraquark $$T_{c\bar{s}}(2900)$$ T C S ¯ ( 2900 ) in the Process $$\bar{B}_s^0 \rightarrow K^0 D^0 \pi ^0$$ B ¯ S 0 → K 0 D 0 π 0. SpringerOpen.
Warning: These citations may not always be 100% accurate.