Rapid Assessment of Canned Fish Quality via Fast Protein and Metabolite Liquid Chromatography
The consumption of canned fish as an affordable and shelf-stable food product having high nutritional value is steadily growing in many parts of the world. An important and often overlooked factor that influences the quality of canned fish is the freshness of raw materials used in the production pro...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Engineering Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4591/67/1/85 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|