Tel, A. Z., Aslan, K., Yılmaz, M. A., & Gulcin, İ. A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant. Elsevier.
Chicago Style (17th ed.) CitationTel, Ahmet Zafer, Kubra Aslan, Mustafa Abdullah Yılmaz, and İlhami Gulcin. A Multidimensional Study for Design of Phytochemical Profiling, Antioxidant Potential, and Enzyme Inhibition Effects of ışgın (Rheum Telianum) as an Edible Plant. Elsevier.
MLA (9th ed.) CitationTel, Ahmet Zafer, et al. A Multidimensional Study for Design of Phytochemical Profiling, Antioxidant Potential, and Enzyme Inhibition Effects of ışgın (Rheum Telianum) as an Edible Plant. Elsevier.
Warning: These citations may not always be 100% accurate.