Sangokunle, O. O., Corwin, S. G., & Hamaker, B. R. Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation. MDPI AG.
Chicago Style (17th ed.) CitationSangokunle, Oluwatoyin O., Sarah G. Corwin, and Bruce R. Hamaker. Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation. MDPI AG.
MLA (9th ed.) CitationSangokunle, Oluwatoyin O., et al. Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation. MDPI AG.
Warning: These citations may not always be 100% accurate.