Nutritional Processing Quality of Sika Deer (<i>Cervus nippon</i>) Venison in Different Muscles

Nutritional Processing Quality of Sika Deer (<i>Cervus nippon</i>) Venison in Different Muscles

In order to investigate the nutritional processing quality of sika deer (<i>Cervus nippon</i>) venison at different sites, the pH<sub>24 h</sub>, tenderness, pressurized water loss rate, meat color, intramuscular fat, moisture, protein, amino acid, fatty acid and squalene con...

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Bibliographic Details
Main Authors: Chunai Jin, Songhuan Cui, Yushun Lu, Zhiman Li, Xiaohui Huo, Yanbo Wang, Jiyue Sha, Yinshi Sun
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
sika deer (<i>Cervus nippon</i>) venison
nutritional processing quality
different muscles
amino acid
fatty acid
Online Access:https://www.mdpi.com/2304-8158/13/22/3661
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