The Effect of Combined Extracts from By-Products, Seaweed, and Pure Phenolics on the Quality of Vacuum-Packed Fish Burgers

The Effect of Combined Extracts from By-Products, Seaweed, and Pure Phenolics on the Quality of Vacuum-Packed Fish Burgers

The objective of the present study was to determine the effect of mixed plant extracts on chemical (pH, total volatile base nitrogen (TVB-N), trimethylamine nitrogen (TMA), thiobarbituric acid reactive substances (TBARS), biogenic amines, relative fatty acid composition) and microbiological quality...

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Bibliographic Details
Main Authors: Vida Šimat, Danijela Skroza, Roberta Frleta Matas, Dilajla Radelić, Tanja Bogdanović, Martina Čagalj
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Applied Sciences
Subjects:
plant extracts
seaweed
<i>Padina pavonica</i>
juniper
blackberry leaves
fish quality
Online Access:https://www.mdpi.com/2076-3417/15/10/5508
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