Šimat, V., Skroza, D., Matas, R. F., Radelić, D., Bogdanović, T., & Čagalj, M. The Effect of Combined Extracts from By-Products, Seaweed, and Pure Phenolics on the Quality of Vacuum-Packed Fish Burgers. MDPI AG.
Chicago Style (17th ed.) CitationŠimat, Vida, Danijela Skroza, Roberta Frleta Matas, Dilajla Radelić, Tanja Bogdanović, and Martina Čagalj. The Effect of Combined Extracts from By-Products, Seaweed, and Pure Phenolics on the Quality of Vacuum-Packed Fish Burgers. MDPI AG.
MLA (9th ed.) CitationŠimat, Vida, et al. The Effect of Combined Extracts from By-Products, Seaweed, and Pure Phenolics on the Quality of Vacuum-Packed Fish Burgers. MDPI AG.
Warning: These citations may not always be 100% accurate.