Evaluation of Ecological Service Function in Cotton‐Based Multiple Cropping Systems

ABSTRACT Double cropping in cotton fields is a prominent agricultural practice in the Yellow River basin, enhancing yields and overall cotton production benefits. However, there is limited research on the agronomic performance and long‐term ecological sustainability of cotton‐based cropping systems....

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Main Authors: Chun‐yan Chang, Jia‐rui Deng, Fei Liu, Xin‐dong Liu, Jun‐ke Wu, Min Gao, Xiao‐yi Liang, Zhuo Li
Format: Article
Language:English
Published: Wiley 2025-03-01
Series:Food and Energy Security
Subjects:
Online Access:https://doi.org/10.1002/fes3.70081
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author Chun‐yan Chang
Jia‐rui Deng
Fei Liu
Xin‐dong Liu
Jun‐ke Wu
Min Gao
Xiao‐yi Liang
Zhuo Li
author_facet Chun‐yan Chang
Jia‐rui Deng
Fei Liu
Xin‐dong Liu
Jun‐ke Wu
Min Gao
Xiao‐yi Liang
Zhuo Li
author_sort Chun‐yan Chang
collection DOAJ
description ABSTRACT Double cropping in cotton fields is a prominent agricultural practice in the Yellow River basin, enhancing yields and overall cotton production benefits. However, there is limited research on the agronomic performance and long‐term ecological sustainability of cotton‐based cropping systems. This study evaluates the ecological service functions of various cotton‐based cropping systems, focusing on crop productivity and ecological security. Field experiments were conducted to examine the dynamics of insect pest and natural enemy populations, soil nutrients, agricultural investment, and economic benefits across different cropping systems, including monoculture cotton with (MC1) or without chemical pesticides (MC2), garlic‐cotton rotation with (GC1) or without chemical pesticides (GC2), wheat‐cotton rotation with (WC1) or without chemical pesticides (WC2), and cotton‐garlic intercropping with (CG1) or without chemical pesticides (CG2) in Jinxiang and Shanxian. The results showed that garlic‐cotton rotation significantly improved species richness, conserved natural enemies, and enhanced economic benefits (GC1: +692.99%; GC2: +692.40%) compared to other systems. However, wheat or garlic rotation without pest control significantly decreased soil organic matter. Overall, garlic‐cotton rotation proved to be a sustainable and efficient cropping system for traditional cotton‐growing areas in the Yellow River basin, providing theoretical and technical support for environmentally friendly cotton production in China.
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spelling doaj-art-c8cbb3a0f8754fb5b4716c66d88038392025-08-20T03:13:48ZengWileyFood and Energy Security2048-36942025-03-01142n/an/a10.1002/fes3.70081Evaluation of Ecological Service Function in Cotton‐Based Multiple Cropping SystemsChun‐yan Chang0Jia‐rui Deng1Fei Liu2Xin‐dong Liu3Jun‐ke Wu4Min Gao5Xiao‐yi Liang6Zhuo Li7Institute of Plant Protection Shandong Academy of Agricultural Sciences Jinan ChinaInstitute of Plant Protection Shandong Academy of Agricultural Sciences Jinan ChinaDepartment of Public Health Jinan Vocational College of Nursing Jinan ChinaDepartment of Public Health Jinan Vocational College of Nursing Jinan ChinaInstitute of Plant Protection Shandong Academy of Agricultural Sciences Jinan ChinaInstitute of Plant Protection Shandong Academy of Agricultural Sciences Jinan ChinaInstitute of Plant Protection Shandong Academy of Agricultural Sciences Jinan ChinaInstitute of Plant Protection Shandong Academy of Agricultural Sciences Jinan ChinaABSTRACT Double cropping in cotton fields is a prominent agricultural practice in the Yellow River basin, enhancing yields and overall cotton production benefits. However, there is limited research on the agronomic performance and long‐term ecological sustainability of cotton‐based cropping systems. This study evaluates the ecological service functions of various cotton‐based cropping systems, focusing on crop productivity and ecological security. Field experiments were conducted to examine the dynamics of insect pest and natural enemy populations, soil nutrients, agricultural investment, and economic benefits across different cropping systems, including monoculture cotton with (MC1) or without chemical pesticides (MC2), garlic‐cotton rotation with (GC1) or without chemical pesticides (GC2), wheat‐cotton rotation with (WC1) or without chemical pesticides (WC2), and cotton‐garlic intercropping with (CG1) or without chemical pesticides (CG2) in Jinxiang and Shanxian. The results showed that garlic‐cotton rotation significantly improved species richness, conserved natural enemies, and enhanced economic benefits (GC1: +692.99%; GC2: +692.40%) compared to other systems. However, wheat or garlic rotation without pest control significantly decreased soil organic matter. Overall, garlic‐cotton rotation proved to be a sustainable and efficient cropping system for traditional cotton‐growing areas in the Yellow River basin, providing theoretical and technical support for environmentally friendly cotton production in China.https://doi.org/10.1002/fes3.70081agricultural investmentcotton‐based cropping systemseconomic benefitssoil nutrientsspecies richness
spellingShingle Chun‐yan Chang
Jia‐rui Deng
Fei Liu
Xin‐dong Liu
Jun‐ke Wu
Min Gao
Xiao‐yi Liang
Zhuo Li
Evaluation of Ecological Service Function in Cotton‐Based Multiple Cropping Systems
Food and Energy Security
agricultural investment
cotton‐based cropping systems
economic benefits
soil nutrients
species richness
title Evaluation of Ecological Service Function in Cotton‐Based Multiple Cropping Systems
title_full Evaluation of Ecological Service Function in Cotton‐Based Multiple Cropping Systems
title_fullStr Evaluation of Ecological Service Function in Cotton‐Based Multiple Cropping Systems
title_full_unstemmed Evaluation of Ecological Service Function in Cotton‐Based Multiple Cropping Systems
title_short Evaluation of Ecological Service Function in Cotton‐Based Multiple Cropping Systems
title_sort evaluation of ecological service function in cotton based multiple cropping systems
topic agricultural investment
cotton‐based cropping systems
economic benefits
soil nutrients
species richness
url https://doi.org/10.1002/fes3.70081
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