Replacing corn and soybean meal with a combination of wheat bran and urea on performance of grazing suckling beef calves

The objective of this study was to evaluate the effects of replacing corn and soybean meal with a combination of wheat bran and urea in a protein-energy supplement on productive, nutritional, and metabolic characteristics of grazing suckling beef calves. Fifty-two Nellore calves (87±4.95 days of ag...

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Main Authors: Aghata Elins Moreira da Silva, Deilen Paff Sotelo Moreno, Camila de Paula, Naycker Patricia Veríssimo dos Santos, Danilo Henrique Souza da Silva, Gutierrez José de Freitas Assis, Arturo Macias Franco, Edenio Detmann, Luciana Navajas Rennó, Mário Fonseca Paulino
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2025-03-01
Series:Semina: Ciências Agrárias
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Online Access:https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/51866
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Summary:The objective of this study was to evaluate the effects of replacing corn and soybean meal with a combination of wheat bran and urea in a protein-energy supplement on productive, nutritional, and metabolic characteristics of grazing suckling beef calves. Fifty-two Nellore calves (87±4.95 days of age; 111.3±5.98 kg of initial body weight [BW]) were allocated in a completely randomized design with 4 treatments and 13 replicates. The 140-d trial evaluated treatments consisting of progressive replacing corn and soybean meal with wheat bran and urea (0, 50, and 100%) and a control group receiving only mineral mixture. Supplements were formulated to contain 20% of crude protein (CP), provided in the amount of 7 g kg-1 BW. Dry matter, organic matter, CP, total digestible nutrients and digested organic matter (DOM) intake were higher for animals receiving supplementation than those without supplementation (P<0.01). Among the animals that receiving protein-energy supplementation, the non-fiber carbohydrates (NFC) intake displayed a linear decreasing effect, while for the CP-to-DOM ratio a linear increasing effect was observed (P=0.006). The NFC digestibility was higher for the animals that received supplement (P=0.035), and among these animals a linear decreasing response for DOM digestibility was observed (P=0.046). Additionally, the neutral detergent fiber digestibility of these animals showed a quadratic response (P=0.023). Overall, the supplemented animals exhibiting a higher BW at weaning (P=0.047). However, no differences were observed in the performance among the supplemented calves (P>0.05). Concentrations of insulin-like growth factor-1 and serum urea nitrogen were higher for animals receiving supplementation (P<0.041).  In conclusion, replacing corn and soybean meal with a combination of wheat bran and urea as a source of protein-energy supplement at 7 g kg-1 BW is recommended for suckling beef calves on tropical pastures.
ISSN:1676-546X
1679-0359