Analytically monitored cultivation of Arthrospira platensis on food waste extracts to compose a sustainable, low-prized, Zarrouk-based medium

Analytically monitored cultivation of Arthrospira platensis on food waste extracts to compose a sustainable, low-prized, Zarrouk-based medium

A sustainable, low-cost medium based on food waste for cultivating the cyanobacterium Arthrospira platensis (A. platensis) was investigated. Zarrouk medium components, especially phosphate, were substituted with extracts from beetroot peel, brewer’s grains, and walnut press cake. Ion concentrations...

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Bibliographic Details
Main Authors: Manuel Kiefer, Barbara Bottenbruch, Ann-Katrin Sprißler, Sarah Knörle, Andreas Witt, Heike Frühwirth
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:CyTA - Journal of Food
Subjects:
Food waste
Zarrouk
Arthrospira platensis
Spirulina
cyanobacteria
valorization
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2024.2331067
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