Carissa carandas: A multi-faceted approach to health, wellness, and commerce
Carissa carandas (C. carandas), an Apocynaceae family member, fruit bearing crop is locally known as karonda in Asia, grown wild has gained attention owing to impressive nutritional composition and health benefits. A 100–200 g serving size of C. carandas meets 100 % recommended dietary allowance (RD...
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Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324003119 |
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| author | Wisha Saeed Tariq Ismail Muhammad Qamar Muhammad Zulqarnain Khan Naveed Ahmad Mohammad S. Mubarak Tuba Esatbeyoglu |
| author_facet | Wisha Saeed Tariq Ismail Muhammad Qamar Muhammad Zulqarnain Khan Naveed Ahmad Mohammad S. Mubarak Tuba Esatbeyoglu |
| author_sort | Wisha Saeed |
| collection | DOAJ |
| description | Carissa carandas (C. carandas), an Apocynaceae family member, fruit bearing crop is locally known as karonda in Asia, grown wild has gained attention owing to impressive nutritional composition and health benefits. A 100–200 g serving size of C. carandas meets 100 % recommended dietary allowance (RDA) of iron, zinc, manganese, copper, chromium, and vitamin C in all age groups, making it a promising candidate for addressing nutrient deficiencies across all age groups. Other than that it also contains significant amount of carbohydrates (61–67 %) sugars (4.7–13 % mainly reducing), fats (4.5–19 % mainly PUFAS), and protein (1.6–3.2 %) despite remaining underutilized. C. carandas extracts reported to have antioxidant, anti-inflammatory, antimicrobial, and anti-tyrosinase potential comparable to the commercially available synthetic drugs. Therefore, this review aims to consolidate current knowledge on the nutritional profile and bioactive components of C. carandas, and to explore its importance in food technology sector. The study provides novel insights about the potential of C. carandas to address micronutrient deficiencies, boost local economies, and provide income for farmers. It also highlights its potential for sustainable agriculture, functional food development, and innovative products due to its antioxidant, antimicrobial, and anti-inflammatory properties. |
| format | Article |
| id | doaj-art-c89f372cc0fc496b8053786dae2cca7d |
| institution | OA Journals |
| issn | 2666-1543 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Agriculture and Food Research |
| spelling | doaj-art-c89f372cc0fc496b8053786dae2cca7d2025-08-20T01:56:42ZengElsevierJournal of Agriculture and Food Research2666-15432024-12-011810127410.1016/j.jafr.2024.101274Carissa carandas: A multi-faceted approach to health, wellness, and commerceWisha Saeed0Tariq Ismail1Muhammad Qamar2Muhammad Zulqarnain Khan3Naveed Ahmad4Mohammad S. Mubarak5Tuba Esatbeyoglu6Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, 60800, PakistanDepartment of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, 60800, Pakistan; Corresponding author.Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, 60800, PakistanDepartment of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, 60800, PakistanMultan College of Food & Nutrition Sciences, Multan Medical & Dental College, Multan, 60800, PakistanDepartment of Chemistry, The University of Jordan, Amman 11942, JordanDepartment of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167, Hannover, Germany; Corresponding author.Carissa carandas (C. carandas), an Apocynaceae family member, fruit bearing crop is locally known as karonda in Asia, grown wild has gained attention owing to impressive nutritional composition and health benefits. A 100–200 g serving size of C. carandas meets 100 % recommended dietary allowance (RDA) of iron, zinc, manganese, copper, chromium, and vitamin C in all age groups, making it a promising candidate for addressing nutrient deficiencies across all age groups. Other than that it also contains significant amount of carbohydrates (61–67 %) sugars (4.7–13 % mainly reducing), fats (4.5–19 % mainly PUFAS), and protein (1.6–3.2 %) despite remaining underutilized. C. carandas extracts reported to have antioxidant, anti-inflammatory, antimicrobial, and anti-tyrosinase potential comparable to the commercially available synthetic drugs. Therefore, this review aims to consolidate current knowledge on the nutritional profile and bioactive components of C. carandas, and to explore its importance in food technology sector. The study provides novel insights about the potential of C. carandas to address micronutrient deficiencies, boost local economies, and provide income for farmers. It also highlights its potential for sustainable agriculture, functional food development, and innovative products due to its antioxidant, antimicrobial, and anti-inflammatory properties.http://www.sciencedirect.com/science/article/pii/S2666154324003119KarondaC. carandasNeglected fruitMicronutrient deficiencySecondary metabolitesValue addition |
| spellingShingle | Wisha Saeed Tariq Ismail Muhammad Qamar Muhammad Zulqarnain Khan Naveed Ahmad Mohammad S. Mubarak Tuba Esatbeyoglu Carissa carandas: A multi-faceted approach to health, wellness, and commerce Journal of Agriculture and Food Research Karonda C. carandas Neglected fruit Micronutrient deficiency Secondary metabolites Value addition |
| title | Carissa carandas: A multi-faceted approach to health, wellness, and commerce |
| title_full | Carissa carandas: A multi-faceted approach to health, wellness, and commerce |
| title_fullStr | Carissa carandas: A multi-faceted approach to health, wellness, and commerce |
| title_full_unstemmed | Carissa carandas: A multi-faceted approach to health, wellness, and commerce |
| title_short | Carissa carandas: A multi-faceted approach to health, wellness, and commerce |
| title_sort | carissa carandas a multi faceted approach to health wellness and commerce |
| topic | Karonda C. carandas Neglected fruit Micronutrient deficiency Secondary metabolites Value addition |
| url | http://www.sciencedirect.com/science/article/pii/S2666154324003119 |
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