The biological effects of deuterium present in food
Abstract We have evaluated the biological importance of deuterium in foods based on literature data. Deuterium is a stable isotope of hydrogen that occurs naturally in our environment and is specifically enriched in certain foods. Deuterium has specific physical and chemical properties and a high ki...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-03-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00327-4 |
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