COMPARATIVE STUDY ON THE LEVEL OF PRODUCTION COSTS IN ORGANIC AND CONVENTIONAL AGRICULTURE IN ROMANIA

The concept of sustainable development appeared in the attempt to reconcile agri-food production with measures to conserve non-renewable resources, but also the attempt to protect the environment, and in this process the farmer has an important role given the effects that specific activities have so...

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Bibliographic Details
Main Authors: Valentina Constanța TUDOR, Gabriela Florentina GIMBĂȘANU, Alexandru FÎNTÎNERU, Alina Gabriela MĂRCUȚĂ, Claudiu Stelică COADĂ, Ruxandra Florina TEODORE
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2022-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.22_2/Art89.pdf
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