Smart Odour Sensing for Automated Monitoring of Bread Products
This work proposes an electronic nose (e-nose) system based on resistive gas sensors to predict the cooking evolution of different types of bread. The e-nose includes six metal-oxide semiconductor (MOS) gas sensors, a low-noise electronic system for signal conditioning and data acquisition, and a cl...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-04-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/97/1/172 |
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