Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying
Spray-drying technology is a suitable process for large-scale production of various advanced materials. This study describes the effect of the concentration (0.5, 1.0, and 1.5%) of novel carrier agents, agave fructans (FOS) and maltodextrin (MD), in a chlorophyll extract spray-drying process on colo...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2019-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2019/6312584 |
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| _version_ | 1850173937507368960 |
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| author | Cesar Femat-Castañeda Alejandra Chávez-Rodríguez Arturo Moises Chávez-Rodríguez Hector Flores-Martínez Vania Sbeyde Farías-Cervantes Isaac Andrade-González |
| author_facet | Cesar Femat-Castañeda Alejandra Chávez-Rodríguez Arturo Moises Chávez-Rodríguez Hector Flores-Martínez Vania Sbeyde Farías-Cervantes Isaac Andrade-González |
| author_sort | Cesar Femat-Castañeda |
| collection | DOAJ |
| description | Spray-drying technology is a suitable process for large-scale production of various advanced materials. This study describes the effect of the concentration (0.5, 1.0, and 1.5%) of novel carrier agents, agave fructans (FOS) and maltodextrin (MD), in a chlorophyll extract spray-drying process on colour, antioxidant activity, and stability. A pilot plant was employed with a spray-dryer feed flow rate of 13% and an atomisation level of 28000 rpm. The air inlet and outlet temperatures were 180 and 80°C, respectively. A MD concentration of 0.5% was enough to obtain a chemically and physiochemically stable encapsulated chlorophyll powder. High inlet air temperatures reduced the chlorophyll content from 18 to 6 mg/g; high concentrations of the carrier agent also decreased the chlorophyll content. The results showed that, under conditions of low inlet temperature and concentration, both wall materials were efficient in microencapsulating chlorophyll for potential use in the food industry. |
| format | Article |
| id | doaj-art-c87d39f1b74142ca922a1f3fd32cee4f |
| institution | OA Journals |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2019-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-c87d39f1b74142ca922a1f3fd32cee4f2025-08-20T02:19:45ZengWileyJournal of Food Quality0146-94281745-45572019-01-01201910.1155/2019/63125846312584Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray DryingCesar Femat-Castañeda0Alejandra Chávez-Rodríguez1Arturo Moises Chávez-Rodríguez2Hector Flores-Martínez3Vania Sbeyde Farías-Cervantes4Isaac Andrade-González5División de Estudios de Posgrado e Investigación, Instituto Tecnológico de Tlajomulco Jalisco, Km. 10 Carretera Tlajomulco-San Miguel Cuyutlán, Apartado Postal No. 12, Tlajomulco de Zúñiga, Jalisco C.P. 45640, MexicoDivisión de Estudios de Posgrado e Investigación, Instituto Tecnológico de Tlajomulco Jalisco, Km. 10 Carretera Tlajomulco-San Miguel Cuyutlán, Apartado Postal No. 12, Tlajomulco de Zúñiga, Jalisco C.P. 45640, MexicoDivisión de Estudios de Posgrado e Investigación, Instituto Tecnológico de Tlajomulco Jalisco, Km. 10 Carretera Tlajomulco-San Miguel Cuyutlán, Apartado Postal No. 12, Tlajomulco de Zúñiga, Jalisco C.P. 45640, MexicoDivisión de Estudios de Posgrado e Investigación, Instituto Tecnológico de Tlajomulco Jalisco, Km. 10 Carretera Tlajomulco-San Miguel Cuyutlán, Apartado Postal No. 12, Tlajomulco de Zúñiga, Jalisco C.P. 45640, MexicoDivisión de Estudios de Posgrado e Investigación, Instituto Tecnológico de Tlajomulco Jalisco, Km. 10 Carretera Tlajomulco-San Miguel Cuyutlán, Apartado Postal No. 12, Tlajomulco de Zúñiga, Jalisco C.P. 45640, MexicoDivisión de Estudios de Posgrado e Investigación, Instituto Tecnológico de Tlajomulco Jalisco, Km. 10 Carretera Tlajomulco-San Miguel Cuyutlán, Apartado Postal No. 12, Tlajomulco de Zúñiga, Jalisco C.P. 45640, MexicoSpray-drying technology is a suitable process for large-scale production of various advanced materials. This study describes the effect of the concentration (0.5, 1.0, and 1.5%) of novel carrier agents, agave fructans (FOS) and maltodextrin (MD), in a chlorophyll extract spray-drying process on colour, antioxidant activity, and stability. A pilot plant was employed with a spray-dryer feed flow rate of 13% and an atomisation level of 28000 rpm. The air inlet and outlet temperatures were 180 and 80°C, respectively. A MD concentration of 0.5% was enough to obtain a chemically and physiochemically stable encapsulated chlorophyll powder. High inlet air temperatures reduced the chlorophyll content from 18 to 6 mg/g; high concentrations of the carrier agent also decreased the chlorophyll content. The results showed that, under conditions of low inlet temperature and concentration, both wall materials were efficient in microencapsulating chlorophyll for potential use in the food industry.http://dx.doi.org/10.1155/2019/6312584 |
| spellingShingle | Cesar Femat-Castañeda Alejandra Chávez-Rodríguez Arturo Moises Chávez-Rodríguez Hector Flores-Martínez Vania Sbeyde Farías-Cervantes Isaac Andrade-González Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying Journal of Food Quality |
| title | Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying |
| title_full | Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying |
| title_fullStr | Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying |
| title_full_unstemmed | Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying |
| title_short | Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying |
| title_sort | effect of agave fructans and maltodextrin on zn2 chlorophyll microencapsulation by spray drying |
| url | http://dx.doi.org/10.1155/2019/6312584 |
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