Souare, M. L., Diallo, A. O. S., Balan, N., Vasile, M. A., Traore, L., Bahrim, G. E., . . . Dumitru, C. N. An Assessment of the Functional Properties of Black Amaranth Flour During Fermentation with Probiotic Lactic Acid Bacteria. MDPI AG.
Chicago Style (17th ed.) CitationSouare, Mamadou Lamarana, Alpha Oumar Sily Diallo, Nicoleta Balan, Mihaela Aida Vasile, Lounceny Traore, Gabriela Elena Bahrim, Mihaela Cotârleț, and Caterina Nela Dumitru. An Assessment of the Functional Properties of Black Amaranth Flour During Fermentation with Probiotic Lactic Acid Bacteria. MDPI AG.
MLA (9th ed.) CitationSouare, Mamadou Lamarana, et al. An Assessment of the Functional Properties of Black Amaranth Flour During Fermentation with Probiotic Lactic Acid Bacteria. MDPI AG.
Warning: These citations may not always be 100% accurate.