Medicinal, nutritional, and nutraceutical potential of Sparassis crispa s. lat.: a review
Abstract Sparassis crispa is an edible mushroom exhibiting a wide range of medicinal properties. It is recognized for therapeutic value because of the high β-glucan content in the basidiomes. The broad range of its reported curative effects include anti-tumour, anti-cancer, immune-enhancing, hematop...
Saved in:
Main Authors: | Neha Sharma, Ashwani Tapwal, Rachna Verma, Dinesh Kumar, Eugenie Nepovimova, Kamil Kuca |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2022-05-01
|
Series: | IMA Fungus |
Subjects: | |
Online Access: | https://doi.org/10.1186/s43008-022-00095-1 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
by: Maja Kozarski, et al.
Published: (2023-03-01) -
Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review
by: Muszyńska Bożena, et al.
Published: (2017-09-01) -
Effects of water-table depth on seed quality as β-glucan content in waxy and non-waxy naked barley grains
by: Satoko Yasumoto, et al.
Published: (2025-01-01) -
Effects of highland barley β-glucan on gut microbiota composition and metabolism in vitro fermentation
by: Yinchen Ge, et al.
Published: (2025-01-01) -
The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives
by: Roisin McCarron, et al.
Published: (2025-03-01)