Towards a More Holistic Comparative Assessment of Plant-Based Alternative Beverages and Dairy Milk: A True Cost Accounting Approach
There is a growing market for plant-based alternative beverages (PBAs) promoted as alternatives to dairy milk. Part of their popularity is that consumers consider them better for both the environment and human health. These perceptions, however, may not be entirely supported by scientific evidence....
Saved in:
| Main Authors: | Mauricio R. Bellon, Nicholas Benard, Jane E. Coghlan, Kathleen Merrigan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2196 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study
by: Greta Krešić, et al.
Published: (2010-03-01) -
Potential of Non-Dairy Probiotic Beverages to Modulate Gut Microbiota and Improve Management of Non-Communicable Diseases
by: Laverdure Tchamani Piame
Published: (2025-06-01) -
The Effect of Varying Oat Beverage Ratios on the Characteristics of Fermented Dairy–Oat Beverages
by: Małgorzata Ziarno, et al.
Published: (2025-03-01) -
Carbon Footprint Assessment of Dairy Milk and Grana Padano PDO Cheese and Improvement Scenarios: A Case Study in the Po Valley (Italy)
by: Giulia Ferronato, et al.
Published: (2025-03-01) -
Role of dietary intervention on sugar-sweetened beverages, fruit juices and milk consumption among obese children/adolescents
by: Valentina Rahelić, et al.
Published: (2024-01-01)