APA (7th ed.) Citation

García-Martínez, R. M., Rodiles-López, J. O., & Martínez-Flores, H. E. Nutritional Value and Antioxidant Capacity of Mexican Varieties of Sweet Potato ( Ipomoea batatas L.) and Physicochemical and Sensory Properties of Extrudates. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

García-Martínez, Rosa María, José Octavio Rodiles-López, and Héctor Eduardo Martínez-Flores. Nutritional Value and Antioxidant Capacity of Mexican Varieties of Sweet Potato ( Ipomoea Batatas L.) and Physicochemical and Sensory Properties of Extrudates. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

García-Martínez, Rosa María, et al. Nutritional Value and Antioxidant Capacity of Mexican Varieties of Sweet Potato ( Ipomoea Batatas L.) and Physicochemical and Sensory Properties of Extrudates. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.