The effect of water, urea, sodium hydroxide, and hydrogen peroxide processing on the cumin residues animal digestibility
Purpose No research has been published on the effect of chemical processing on the degradability and nutritional value of cumin residue. Chemical processing, such as urea, sodium hydroxide, and hydrogen peroxide, has been widely investigated to increase the nutritional value of grain residues, but i...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
OICC Press
2023-12-01
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| Series: | International Journal of Recycling of Organic Waste in Agriculture |
| Subjects: | |
| Online Access: | https://ijrowa.isfahan.iau.ir/article_696965_2bf674551295f709c02fb93133dc7919.pdf |
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