Liang-liang, H., Kang-hui, J., Qi, L., Jie, Y., Yun, H., & Liang, L. Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying. Academy of National Food and Strategic Reserves Administration.
Chicago Style (17th ed.) CitationLiang-liang, HUANG, JIANG Kang-hui, LI Qi, YANG Jie, HU Yun, and LI Liang. Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying. Academy of National Food and Strategic Reserves Administration.
MLA (9th ed.) CitationLiang-liang, HUANG, et al. Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying. Academy of National Food and Strategic Reserves Administration.
Warning: These citations may not always be 100% accurate.