Research Progress in Extraction and Stability Evaluation of Plant Oil Bodies
The oil body is an organelle that stores oil in oil crop seeds. The presence of a phospholipid-protein membrane on its surface allows for the dispersion of oil bodies in water, resulting in the formation of a stable water-in-oil emulsion. Oil bodies hold immense potential in the food industry due to...
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| Language: | English |
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China Food Publishing Company
2024-10-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-19-028.pdf |
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| author | SHAN Ziming, PENG Yu, QIN Chenqiang, FU Rao, LI Mo, NI Yuanying, WEN Xin |
| author_facet | SHAN Ziming, PENG Yu, QIN Chenqiang, FU Rao, LI Mo, NI Yuanying, WEN Xin |
| author_sort | SHAN Ziming, PENG Yu, QIN Chenqiang, FU Rao, LI Mo, NI Yuanying, WEN Xin |
| collection | DOAJ |
| description | The oil body is an organelle that stores oil in oil crop seeds. The presence of a phospholipid-protein membrane on its surface allows for the dispersion of oil bodies in water, resulting in the formation of a stable water-in-oil emulsion. Oil bodies hold immense potential in the food industry due to its exceptional physicochemical stability and emulsifying properties. The extraction and stability of oil bodies has always been a research hotspot, driven by the need for enhanced extraction efficiency and applicability. There are diverse extraction methods and conditions for plant oil bodies, which can be generally classified into three categories: water extraction, solution extraction, and enzyme-assisted extraction. The choice of extraction methods depends on plant sources and applications. The stability of oil bodies is assessed from physical, chemical, and biological aspects. This comprehensive review summarizes the commonly employed evaluation methods with the aim of encouraging further research and application of oil bodies. |
| format | Article |
| id | doaj-art-c80c0a9bb73143a1b2ddb0311d5c516b |
| institution | OA Journals |
| issn | 1002-6630 |
| language | English |
| publishDate | 2024-10-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj-art-c80c0a9bb73143a1b2ddb0311d5c516b2025-08-20T02:17:52ZengChina Food Publishing CompanyShipin Kexue1002-66302024-10-01451925126210.7506/spkx1002-6630-20231009-052Research Progress in Extraction and Stability Evaluation of Plant Oil BodiesSHAN Ziming, PENG Yu, QIN Chenqiang, FU Rao, LI Mo, NI Yuanying, WEN Xin0(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)The oil body is an organelle that stores oil in oil crop seeds. The presence of a phospholipid-protein membrane on its surface allows for the dispersion of oil bodies in water, resulting in the formation of a stable water-in-oil emulsion. Oil bodies hold immense potential in the food industry due to its exceptional physicochemical stability and emulsifying properties. The extraction and stability of oil bodies has always been a research hotspot, driven by the need for enhanced extraction efficiency and applicability. There are diverse extraction methods and conditions for plant oil bodies, which can be generally classified into three categories: water extraction, solution extraction, and enzyme-assisted extraction. The choice of extraction methods depends on plant sources and applications. The stability of oil bodies is assessed from physical, chemical, and biological aspects. This comprehensive review summarizes the commonly employed evaluation methods with the aim of encouraging further research and application of oil bodies.https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-19-028.pdfoil body; structure; extraction; stability; stability evaluation; application |
| spellingShingle | SHAN Ziming, PENG Yu, QIN Chenqiang, FU Rao, LI Mo, NI Yuanying, WEN Xin Research Progress in Extraction and Stability Evaluation of Plant Oil Bodies Shipin Kexue oil body; structure; extraction; stability; stability evaluation; application |
| title | Research Progress in Extraction and Stability Evaluation of Plant Oil Bodies |
| title_full | Research Progress in Extraction and Stability Evaluation of Plant Oil Bodies |
| title_fullStr | Research Progress in Extraction and Stability Evaluation of Plant Oil Bodies |
| title_full_unstemmed | Research Progress in Extraction and Stability Evaluation of Plant Oil Bodies |
| title_short | Research Progress in Extraction and Stability Evaluation of Plant Oil Bodies |
| title_sort | research progress in extraction and stability evaluation of plant oil bodies |
| topic | oil body; structure; extraction; stability; stability evaluation; application |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-19-028.pdf |
| work_keys_str_mv | AT shanzimingpengyuqinchenqiangfuraolimoniyuanyingwenxin researchprogressinextractionandstabilityevaluationofplantoilbodies |