Effects of Different Freezing Methods on the Quality Characteristics of Boletus edulis Bull.: Fr.

Effects of Different Freezing Methods on the Quality Characteristics of Boletus edulis Bull.: Fr.

In this study, the freezing and texture characteristics of Boletus edulis Bull.: Fr. by refrigerator slow freezing (RSF), immersion chilling and freezing (ICF) and liquid nitrogen spray quick-freezing (LNF) were evaluated. The results showed that the quick-frozen samples exhibited shorter time neede...

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Bibliographic Details
Main Author:	HUANG Xinyue, WANG Haidan, LI Ronghui, YU Lijuan, ZHANG Guicui, HE Daiqin, MA Feifei
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-07-01
Series:	Shipin Kexue
Subjects:	boletus edulis bull.: fr.; freezing technology; freezing characteristics; quality characteristics
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-14-031.pdf
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