Designing an Optimized Nanocomposite Film Comprising Hydroxypropyl Methylcellulose, Nanoclay, and Dill Essential Oil to Extend the Shelf Life of Eggs
The use of films in the food industry is very widespread, with a focus on improving the quality of packaging films using nanoparticles and essential oils. The aim of this study was to optimize the formulation of hydroxypropyl methylcellulose (HPMC) film by combining nanoclay and dill essential oil (...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/ijfo/6633069 |
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