APA (7th ed.) Citation

Jiong, L., Qiong, W., Mingjie, H., Mengna, J., & Hongyu, Q. Identification of adulteration in 11 fresh meat products by DNA mini-barcoding methods based on cytochrome C oxidase subunit Ⅰ (COⅠ) sequence. Zhejiang University Press.

Chicago Style (17th ed.) Citation

Jiong, LI, WU Qiong, HU Mingjie, JIN Mengna, and QIU Hongyu. Identification of Adulteration in 11 Fresh Meat Products by DNA Mini-barcoding Methods Based on Cytochrome C Oxidase Subunit Ⅰ (COⅠ) Sequence. Zhejiang University Press.

MLA (9th ed.) Citation

Jiong, LI, et al. Identification of Adulteration in 11 Fresh Meat Products by DNA Mini-barcoding Methods Based on Cytochrome C Oxidase Subunit Ⅰ (COⅠ) Sequence. Zhejiang University Press.