Mariod, A. A., & Elagdir, M. A. Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat burger. Taylor & Francis Group.
Chicago Style (17th ed.) CitationMariod, Abdalbasit Adam, and Mohamed Abd Elagdir. Effect of Partial Replacement of Meat with Chickpea Flour, Soybean Flour and Skimmed Milk Powder on Physicochemical and Sensory Evaluation Properties of Camel Meat Burger. Taylor & Francis Group.
MLA (9th ed.) CitationMariod, Abdalbasit Adam, and Mohamed Abd Elagdir. Effect of Partial Replacement of Meat with Chickpea Flour, Soybean Flour and Skimmed Milk Powder on Physicochemical and Sensory Evaluation Properties of Camel Meat Burger. Taylor & Francis Group.