Optimization of phosphorus removal process by chemical method in Baijiu brewing wastewater treatment
In order to optimize the phosphorus removal process by chemical method of Baijiu brewing wastewater treatment process, the effects of initial alkalinity, initial pH, and polyferric sulfate (PFS) on thephosphorus removal of Baijiu brewing wastewater were investigated by single factor test combined wi...
Saved in:
| Main Author: | ZENG Wei, SONG Shan, SU Yongping, LI Jie, YU Changwen, WANG Qiang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-10-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-10-194.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Research progress of Bacillus in Baijiu brewing
by: LU Qian, TANG Ping, WANG Xiaodan, LI Changwen, CHEN Yulin, LI Dan, LU Jun
Published: (2025-05-01) -
Research progress on the diversity of functional microorganisms in Baijiu brewing and their application
by: XIA Xuchun, BAN Shidong, LUO Xiaoye, WANG Xiaodan
Published: (2025-04-01) -
Research progress on the intelligent brewing of sauce-flavor Baijiu
by: LIU Liping, DU Yake, WU Cheng, HU Jianfeng, HU Feng, WANG Diqiang
Published: (2025-06-01) -
Application of functional microorganisms in brewing process of light-flavor Baijiu production
by: XIE Zaibin, CHANG Xu, HE Guoqing, ZHAO Haojing, XIAO Ran, ZHANG Yan, LIAO Bei, CHEN Hui
Published: (2024-07-01) -
Research progress on brewing technology and flavor of Fuyu-flavor Baijiu
by: CHEN Yichao, MAO Jian, ZHOU Zhilei, CHEN Songqiang, WANG Weimin
Published: (2024-07-01)