APA (7th ed.) Citation

Gao, Y., Wang, X., & Shi, Y. The Types, Regional Distribution, and Consumption Trend of Chinese Traditional Wheat-Based Foods. Wiley.

Chicago Style (17th ed.) Citation

Gao, Yu, Xiulin Wang, and Yan Shi. The Types, Regional Distribution, and Consumption Trend of Chinese Traditional Wheat-Based Foods. Wiley.

MLA (9th ed.) Citation

Gao, Yu, et al. The Types, Regional Distribution, and Consumption Trend of Chinese Traditional Wheat-Based Foods. Wiley.

Warning: These citations may not always be 100% accurate.