Investigation of the repairing effects and mechanisms of Polygonatum Odoratum polysaccharides on myofibrillar protein gelation under hydroxyl radical-induced oxidative stress

Investigation of the repairing effects and mechanisms of Polygonatum Odoratum polysaccharides on myofibrillar protein gelation under hydroxyl radical-induced oxidative stress

This study established a model system consisting of yak myofibrillar protein (MP) and the Fenton system to investigate the effects of different concentrations of Polygonatum Odoratum Polysaccharides (POP) (0.0 %, 0.2 %, 0.5 %, 1.0 %, 2.0 %) on the physicochemical properties and gel behavior of MP in...

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Bibliographic Details
Main Authors: Xinying Wang, Rongsheng Du, Yuan Liu, Linlin Wang, Lina Wang
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Food Chemistry: X
Subjects:
Polygonatum Odoratum polysaccharides
Fenton system
Antioxidant
Yak myofibrillar protein
Physicochemical properties
Gelation
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525004201
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