Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu

Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu

Paneer prepared from edible-quality de-oiled soy flour is known as tofu. Functional tofu was augmented with specific antioxidants such as oryzanol and lignan obtained from rice bran oil (RBO) and sesame oil (SO), respectively. All the fortified and control tofu were evaluated for physicochemical (p...

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Bibliographic Details
Main Authors: S. Sengupta, J. Bhowal
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2024-07-01
Series:Grasas y Aceites
Subjects:
Antioxidant Activity
Fortification
Proximate Composition
Rice Bran Oil
Sesame Oil
Tofu
Online Access:https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2204
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