THE ART OF DESIGN, OPERATION AND IMPROVEMENT OF TECHNOLOGIES, RECIPES, SAFETY AND QUALITY OF FEEDS. IX -th session of the International School of Feeds
From July 1 to 6, 2024, with the support of the European Federation of Feed Manufacturers, the European Federation of Food Science and Technology, the Association "Union of Feed Manufacturers of Ukraine", Odesa National University of Technological (ONTU), ProAgro Group of Companies and the...
Saved in:
| Main Authors: | В. Iegorov, A. Makarynska |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2024-10-01
|
| Series: | Zernovì Produkti ì Kombìkorma |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/gpmf/article/view/2912 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A SYSTEMATIC APPROACH TO OPTIMIZING POULTRY FEED FORMULATIONS USING AMARANTH: TECHNOLOGICAL AND QUALITY ASPECTS
by: A Makarynska, et al.
Published: (2025-06-01) -
Increasing Production Through Local Potency-Based Feed Formulations as Alternatives to Artificial Feeds in Catfish Farming
by: Asus Maizar Suryanto Hertika, et al.
Published: (2024-07-01) -
LUPINE IS A PROMISING LEGUME CROP FOR COMPOUND FEED PRODUCTION
by: N. Vorona, et al.
Published: (2024-12-01) -
PROSPECTS FOR THE USE OF AMARANTH AND ITS PROCESSING PRODUCTS IN THE COMPOSITION OF COMPOUND FEED FOR POULTRY
by: N. Vorona, et al.
Published: (2025-03-01) -
Legal policy in the field of ensuring the safety of animal feed and feed additives
by: A. Yu. Sokolov, et al.
Published: (2023-07-01)