APA (7th ed.) Citation

Shao, X., Wang, H., Song, X., Huang, M., Sun, J., & Xu, X. Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Shao, Xuefei, Huhu Wang, Xiangyu Song, Mingyuan Huang, Jian Sun, and Xinglian Xu. Evolution of Free Amino Acids, Biogenic Amines and Volatile Compounds in Fermented Sausages Inoculated with Lactiplantibacillus Plantarum and Staphylococcus Simulans. Tsinghua University Press.

MLA (9th ed.) Citation

Shao, Xuefei, et al. Evolution of Free Amino Acids, Biogenic Amines and Volatile Compounds in Fermented Sausages Inoculated with Lactiplantibacillus Plantarum and Staphylococcus Simulans. Tsinghua University Press.