Determination of Drying Kinetics of Tunceli Garlic with Microwave Drying Technique
In this study, drying kinetics of 4 mm-thick slices of Tunceli garlic Allium tuncelianum was investigated by using microwave technique at an interval of 90-600 W microwave output power. Ten mathematical models were used to represent the experimental data in this study. The determination of coeff...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2016-03-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1569176 |
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