Škevin, D., Balbino, S., Žanetić, M., Špika, M. J., Koprivnjak, O., Filipan, K., . . . Kraljić, K. Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment—Optimization Process. MDPI AG.
Chicago Style (17th ed.) CitationŠkevin, Dubravka, et al. Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment—Optimization Process. MDPI AG.
MLA (9th ed.) CitationŠkevin, Dubravka, et al. Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment—Optimization Process. MDPI AG.
Warning: These citations may not always be 100% accurate.