INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE
The article presents the results of physic-chemical, microbiological and sensory analysis of the ice cream mixture samples fermented different types of the starter cultures
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
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North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
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| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/2108 |
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| author | Valida R. Akhmedova Svetlana A. Ryabtseva Ivan A. Evdokimov Georgei S. Anisimov |
| author_facet | Valida R. Akhmedova Svetlana A. Ryabtseva Ivan A. Evdokimov Georgei S. Anisimov |
| author_sort | Valida R. Akhmedova |
| collection | DOAJ |
| description | The article presents the results of physic-chemical, microbiological and sensory analysis of the ice cream mixture samples fermented different types of the starter cultures |
| format | Article |
| id | doaj-art-c7852d67685d49848cf99f6567765fd7 |
| institution | Kabale University |
| issn | 2307-907X |
| language | Russian |
| publishDate | 2022-05-01 |
| publisher | North Caucasus Federal University |
| record_format | Article |
| series | Вестник Северо-Кавказского федерального университета |
| spelling | doaj-art-c7852d67685d49848cf99f6567765fd72025-08-20T03:59:00ZrusNorth Caucasus Federal UniversityВестник Северо-Кавказского федерального университета2307-907X2022-05-010684872106INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTUREValida R. Akhmedova0Svetlana A. Ryabtseva1Ivan A. Evdokimov2Georgei S. Anisimov3NCFUNCFUNCFUNCFUThe article presents the results of physic-chemical, microbiological and sensory analysis of the ice cream mixture samples fermented different types of the starter cultureshttps://vestnikskfu.elpub.ru/jour/article/view/2108смесь кисломолочного мороженогозаквасочные культурыкислотностьрнорганолептическая оценкаmixture of ice creamfermentationstarter cultureacidityphorganoleptic evaluation |
| spellingShingle | Valida R. Akhmedova Svetlana A. Ryabtseva Ivan A. Evdokimov Georgei S. Anisimov INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE Вестник Северо-Кавказского федерального университета смесь кисломолочного мороженого заквасочные культуры кислотность рн органолептическая оценка mixture of ice cream fermentation starter culture acidity ph organoleptic evaluation |
| title | INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE |
| title_full | INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE |
| title_fullStr | INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE |
| title_full_unstemmed | INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE |
| title_short | INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE |
| title_sort | influence of type starter culture on the properties of the fermented ice cream mixture |
| topic | смесь кисломолочного мороженого заквасочные культуры кислотность рн органолептическая оценка mixture of ice cream fermentation starter culture acidity ph organoleptic evaluation |
| url | https://vestnikskfu.elpub.ru/jour/article/view/2108 |
| work_keys_str_mv | AT validarakhmedova influenceoftypestartercultureonthepropertiesofthefermentedicecreammixture AT svetlanaaryabtseva influenceoftypestartercultureonthepropertiesofthefermentedicecreammixture AT ivanaevdokimov influenceoftypestartercultureonthepropertiesofthefermentedicecreammixture AT georgeisanisimov influenceoftypestartercultureonthepropertiesofthefermentedicecreammixture |