Effect of roasting and boiling on secondary metabolite content and antioxidant activity of Pachira glabra germinated seeds
Abstract Secondary metabolites are produced mainly by plants (fruits, seeds, and vegetables) and can contribute over 80% to the production of bioactive compounds. These metabolites are packed with biological activities in demand in the agri-food, pharmaceutical, and cosmetics industries. This study...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00475-7 |
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