Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics

Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics

In order to study the effects of lactic acid bacteria on the active substances and functions of honeysuckle, metabolomics was used to analyze the differential metabolites of honeysuckle fermented by lactic acid bacteria. The results showed that Lactobacillus acidophilus increased the contents of tot...

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Bibliographic Details
Main Authors:	Jing Yang, Hanhan Shi, Lili Cai, Sensen Zhang, Yuanzeng Zhao, Xiaojia Su, Haiyan Sun, Yinping Cao, Yongchao Li
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-05-01
Series:	Frontiers in Microbiology
Subjects:	characteristics honeysuckle lactic acid bacteria metabolomics polyphenols
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2025.1595351/full
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