APA (7th ed.) Citation

Yang, J., Shi, H., Cai, L., Zhang, S., Zhao, Y., Su, X., . . . Li, Y. Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: Analysis of metabolites of honeysuckle liquid based on metabolomics. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Yang, Jing, Hanhan Shi, Lili Cai, Sensen Zhang, Yuanzeng Zhao, Xiaojia Su, Haiyan Sun, Yinping Cao, and Yongchao Li. Effects of Different Lactic Acid Bacteria Fermentation on Active Substances and Functional Characteristics of Honeysuckle Liquid: Analysis of Metabolites of Honeysuckle Liquid Based on Metabolomics. Frontiers Media S.A.

MLA (9th ed.) Citation

Yang, Jing, et al. Effects of Different Lactic Acid Bacteria Fermentation on Active Substances and Functional Characteristics of Honeysuckle Liquid: Analysis of Metabolites of Honeysuckle Liquid Based on Metabolomics. Frontiers Media S.A.