An, F., Zhuang, K., Shangguan, L., Yao, L., & Dai, J. Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes. Elsevier.
Chicago Style (17th ed.) CitationAn, Feiran, Kun Zhuang, Lingling Shangguan, Lan Yao, and Jun Dai. Effects of Exogenous Selenium Application on Quality Characteristics, Selenium Speciation, and in Vitro Bioaccessibility of Rice Pancakes. Elsevier.
MLA (9th ed.) CitationAn, Feiran, et al. Effects of Exogenous Selenium Application on Quality Characteristics, Selenium Speciation, and in Vitro Bioaccessibility of Rice Pancakes. Elsevier.
Warning: These citations may not always be 100% accurate.