Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: Influence of temperature on polyphenols content and antioxidant activity

Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: Influence of temperature on polyphenols content and antioxidant activity

Dandelion (Taraxacum officinale L.) has a long history in traditional herbalism worldwide. Described as non-toxic, the herb has been consumed in various forms as a valuable source of nutrients, minerals and vitamins, the consumption of which may help prevent or reduce the risk of complex diseases su...

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Bibliographic Details
Main Authors: Brezo-Borjan Tanja Ž., Švarc-Gajić Jaroslava V.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2024-01-01
Series:Food and Feed Research
Subjects:
dandelion flowers
subcritical water extraction
polyphenolic content
antioxidative activity
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692402219B.pdf
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