Ž, B. T., & V, Š. J. Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: Influence of temperature on polyphenols content and antioxidant activity. Institute for Food Technology, Novi Sad.
Chicago Style (17th ed.) CitationŽ, Brezo-Borjan Tanja, and Švarc-Gajić Jaroslava V. Subcritical Water Extraction of Dandelion (Taraxacum Officinale L.) Flowers: Influence of Temperature on Polyphenols Content and Antioxidant Activity. Institute for Food Technology, Novi Sad.
MLA (9th ed.) CitationŽ, Brezo-Borjan Tanja, and Švarc-Gajić Jaroslava V. Subcritical Water Extraction of Dandelion (Taraxacum Officinale L.) Flowers: Influence of Temperature on Polyphenols Content and Antioxidant Activity. Institute for Food Technology, Novi Sad.
Warning: These citations may not always be 100% accurate.