Journal, B. S. Effect of Fat Replacement with Tahena on the Quality Properties of Shortened Cake. University of Baghdad, College of Science for Women.
Chicago Style (17th ed.) CitationJournal, Baghdad Science. Effect of Fat Replacement with Tahena on the Quality Properties of Shortened Cake. University of Baghdad, College of Science for Women.
MLA (9th ed.) CitationJournal, Baghdad Science. Effect of Fat Replacement with Tahena on the Quality Properties of Shortened Cake. University of Baghdad, College of Science for Women.
Warning: These citations may not always be 100% accurate.