Sensor Array System Based on Electronic Nose to Detect Borax in Meatballs with Artificial Neural Network
The categorization of odors utilizing gas sensor arrays with various meatball borax concentrations has been studied. The samples included meatballs with a borax content of 0.05%, 0.10%, 0.15%, 0.20%, and 0.25% (%mm) and meatballs without any borax. Six TGS gas sensors with a baseline of 10 seconds,...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-01-01
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| Series: | Journal of Electrical and Computer Engineering |
| Online Access: | http://dx.doi.org/10.1155/2023/8847929 |
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