Preparation, Purification, Identification and Anti-lipid Oxidation of Kidney Bean Skin Polyphenols

Preparation, Purification, Identification and Anti-lipid Oxidation of Kidney Bean Skin Polyphenols

In order to explore the preparation and purification process of polyphenols from purple flower kidney bean skins and their anti-lipid oxidation effect, this study investigated the effects of solvent concentration, extraction temperature, extraction time, solid-liquid ratio and number of extraction o...

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Bibliographic Details
Main Authors: Lilan SUN, Kun WANG, Youliang ZHANG, Ruokun WANG, Feng ZUO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
kidney bean skin
polyphenol
isolation and identification
oil oxidation resistance
storage quality
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020011
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