Optimizing plum drying: influence of ripening stages on cell wall composition, water status, drying characteristics, and phenolic profiles
Abstract Plums (Prunus domestica L.) are highly valued for their nutritional benefits, antioxidant properties, and economic significance in the dried fruit industry. However, optimizing their drying process while preserving bioactive compounds remains a challenge due to the structural and biochemica...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-06-01
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| Series: | Food Production, Processing and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43014-025-00313-4 |
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