The Development and Preparation of Novel Gel Emulsion Systems Based on a Cholesterol Star-Shaped Derivative

The Development and Preparation of Novel Gel Emulsion Systems Based on a Cholesterol Star-Shaped Derivative

Low-molecular-mass gelators (LMMGs) as stabilizers for gel emulsions offer numerous advantages, such as low usage, functionalizability, and insensitivity to phase ratio. Using LMMGs as stabilizers is one of the effective strategies for preparing gel emulsions. Currently, developing LMMGs and stable...

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Bibliographic Details
Main Authors: Shuaihua Liu, Tian Yao, Donghui Xia, Quan Liu, Guanghui Tian, Yang Liu
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Molecules
Subjects:
low-molecular-mass gelators
stabilizer
polymerizable gel emulsions
Online Access:https://www.mdpi.com/1420-3049/30/4/787
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