Nutrient-rich elegance: A comprehensive evaluation of garden and cut rose cultivars for culinary and nutritional significance
Edible flowers have introduced a new dimension to healthy living. The rose can serve as a valuable food source. This research investigates the influence of properties included antioxidant capacity (AC), nutritional value (NV), biological value (BV), macro and micro-nutrients, pigments, organoleptic...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Floricultura e Plantas Ornamentais
2025-07-01
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| Series: | Ornamental Horticulture |
| Subjects: | |
| Online Access: | https://ornamentalhorticulture.com.br/rbho/article/view/2776 |
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